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It’s going to happen.
You’ll find yourself surrounded by natural beauty and you’ll feel trapped, or depressed, or irritated at the thought of looking at another canyon, mountain range, or waterfall. You’ll think to yourself… 'it looks just like all the other waterfalls I’ve seen over the last 4 years' or 'it’s just another canyon'. You’ll know in your head that it’s special and you should be enjoying it but you just can’t. That my friends, is travel burnout.
I’d venture to say that the last half of 2018 was like that for me. Nothing felt special. I didn’t care to see another mountain range and if I had to hike one more canyon I just might scream. So…what do you do when that happens to you?
First, let’s look at the root cause. Are you tired? Do you miss family and friends? Are you getting enough rest? Are you stressed about work or deadlines? Finding the root cause may help you understand how to adjust your travel lifestyle to better accommodate your needs.
Maybe you just need to slow down. Or you need to meet up with friends. Do you need to Skype with your family more often? Perhaps you need to adjust your work schedule.
But what if it comes out of nowhere? Maybe you just need a small break. There are several ways to get through a burnout period while traveling full-time. Here are some ways to change it up and hopefully avoid the dreaded burnout.
Have some alone time.
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I can hardly believe it! Last week, on May 2, we celebrated living on the road for FOUR YEARS! It’s so fun to look back at where we started and everything we’ve done. And how big that 5th wheel was! Geesh!! I'm so glad we decided to renovate this 47 year old Airstream!
We’ve seen some pretty incredible places, but seeing them with our kids by our side has made this journey the absolute best. And look how much they have grown!
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Those who don’t know us often assume that we get to travel full-time because we hit the jackpot or retired early. Yeah, I wish!
The truth is, I still have to work and make a living from the road so we can afford to do this. Thankfully, I already owned my own design and web development company so transitioning to working remotely was easy.
My clients were located around the country - and some even out of the country. They didn’t care if I was in Tennessee or Brazil. But supporting a family of 6 with your own company is hard - and we knew when we renovated our 1972 vintage Airstream that I was going to need a workspace to call my own.
Cramming 2 adults and 4 kids into 220 square feet was a major feat of design and planning in itself. How would we make space for me to get my work done, too?
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It’s. A. Struggle!!
Honestly I thought it would be easier to eat healthy on the road. Little did I know that we would fall in love with camping off-grid in remote areas which usually results in a lack of decent grocery stores. I mean, finding out that the local grocery store is also a the hardware store is not something that even phases me now. At first it was shocking, but now I’m like… "Okay, that’s normal."
We’ve relied on granola bars for hiking and way too may processed foods to make it easier for us to spend less time in the kitchen and more time exploring. But that’s about to get flipped upside down. As of April first things are going to drastically change here in this Tiny Shiny Home.
My goal for April is to eat all real food. You heard me right! A long time ago, back in 2014 we did Whole30. I still remember how amazing I felt, but I also remember how incredibly hard it was for me. However, since we’ve been really good at intermittent fasting over the last year, I’m hoping that it won’t be as bad this time around.
Committing to something like this is huge for us. Especially when we’re in a different location each week or two. Finding a good grocery store is hard, food prep in a tiny space is maddening, but I’m determined.
I will make a meal plan each week and do my best to stick with it (something I'm not very good at). I’m hoping to share our journey both here on our blog as well as on our Instagram stories. I’ll be linking to recipes and sharing photos as well as what we thought of each meal. We have one kid who may struggle a bit so finding things that he’ll eat will be a challenge but I’m committed to making sure we have meals that all of us will like. Fingers crossed!
So, if you’d like to join us for the month of April in eating real food, we’d love to have you follow along! Comment below if you'll be joining us, and check out our stories on Instagram for meal ideas and how we'll be prepping food in such a tiny space! Use the hashtag #tinyshinyrealfood when you share your meals and we'll feature your post on our stories!
Since I already have a good idea of what I’ll make the first week, below you’ll find my grocery list and links to some recipes I’ll be trying the first week of April. Let's do this!
Meals
Grocery List
Somethings I need for these recipes I already have on hand. But here's what I'll be buying for the first week.
Meats
- Chicken thighs - lots
- Beef Strips
- Ground Chicken
- Ground Pork
- Ground Beef
- Flank Steak
- Bacon (without sugar and bad stuff)
- Applegate Turkey Lunchmeat
Produce
- Avocados
- Onions
- Sweet Potatoes
- Small Red Potatoes
- Cauliflower - 4
- Bell Peppers
- Limes
- Fresh Ginger
- Pineapple
- Garlic
- Jalapenos
- Cilantro
- Green Onions
- Cucumber
- Zucchini
- Tomatoes
- Basil Plant
- Dill
- Spaghetti Squash
- Broccoli
- Red Cabbage
- Romaine Lettuce
- Sprouts?
- Pears
- Bananas
- Strawberries
Frozen
- blueberries
- strawberries
- mango
Cold Stuff
- Butter - to make ghee
- Eggs
Bottles/Canned Goods
- Coconut Milk
- New Primal Buffalo Sauce
- Avocado Oil Mayo
- Can of Green Chilies
- 8oz Tomato Sauce
- 6oz Tomato Paste
- Pickles
Spices
- Onion Powder
- Garlic Powder
- Parsley
- Pink Sea Salt
- Dried Dill
- Chipotle Chili Powder
- Liquid Smoke
And there you have it! That looks like a lot of stuff! I'm sure our grocery budget will increase a bit, but we'll just dip into our 'eat out budget' since there won't be a whole lot of that going on!
This won't be easy. I'll likely want to punch strangers in the throat the first week, but I won't do it. I'll smile, I'll make delicious, real food and make each meal a celebration of health and happiness. So, who's with me?
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Hello dear friends. If you’re reading this, chances are you know who we are and you know why we travel full-time. You probably know all our kids’ names and that we have a weird obsession with boba. And if you’re still reading this, you probably even know that we love to boondock. And if you’re new around here, that just means camping off-grid (usually on public lands designated for us nomads).
But I don’t think we’ve ever discussed WHY. Why do we prefer to live in the middle of nowhere without electric hookups, unlimited water, flushing toilets, and regular showers? The simple answer is FREEDOM!
From our very first boondocking adventure we knew that this was how we wanted to live. Incredible scenery right out our front door.
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